Straight outta Cebu – the home of lechon! Back in 2016, my husband Lemuel started roasting up lechon that quickly became the talk of our family and friends. With so many people raving about it, we decided to turn his passion into a full-blown business. Lemuel didn’t just perfect the recipe – he even built his own rotisserie machine! Fast forward to today, Liam’s Lechon has grown into something truly special. Check out our menu and order now – we can’t wait to bring a taste of Cebu to your table. Thank you for supporting us!